From: Comparative studies on seed protein characteristics in eight lines of two Gossypium species
Relative proportion of four protein fractions (g/100 g) | |||||
---|---|---|---|---|---|
Sr. No. | Cotton line | Albumins | Globulins | Glutelins | Prolamins |
1 | FDK-124 | 31.3 | 36.2 | 24.5 | 7.8 |
2 | LD-1019 | 20.8 | 63.7 | 9.1 | 6.6 |
3 | LD-949 | 25.0 | 54.3 | 15.2 | 5.4 |
4 | LD-327 | 32.2 | 44.4 | 16.6 | 6.6 |
 | Mean | 27.3 ± 3.5 | 49.6 ± 6.8 | 16.3 ± 2.5 | 6.6 ± 0.9 |