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Table 3 Relative proportion of four protein fractions in seeds of cotton lines of G. hirsutum

From: Comparative studies on seed protein characteristics in eight lines of two Gossypium species

Relative proportion of four protein fractions (g/100 g)

S No.

Cotton line

Albumins

Globulins

Glutelins

Prolamins

1

F-2228

29.7

33.0

28.0

9.0

2

F-2383

23.3

51.5

19.6

5.5

3

LH-2108

25.0

38.0

25.0

12.0

4

LH-2076

26.2

40.7

23.3

9.7

 

Mean

26.0 ± 2.7

40.8 ± 5.3

23.9 + 1.7

9.0 ± 1.1