From: Comparative studies on seed protein characteristics in eight lines of two Gossypium species
Relative proportion of four protein fractions (g/100 g) | |||||
---|---|---|---|---|---|
S No. | Cotton line | Albumins | Globulins | Glutelins | Prolamins |
1 | F-2228 | 29.7 | 33.0 | 28.0 | 9.0 |
2 | F-2383 | 23.3 | 51.5 | 19.6 | 5.5 |
3 | LH-2108 | 25.0 | 38.0 | 25.0 | 12.0 |
4 | LH-2076 | 26.2 | 40.7 | 23.3 | 9.7 |
 | Mean | 26.0 ± 2.7 | 40.8 ± 5.3 | 23.9 + 1.7 | 9.0 ± 1.1 |