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Table 3 Relative proportion of four protein fractions in seeds of cotton lines of G. hirsutum

From: Comparative studies on seed protein characteristics in eight lines of two Gossypium species

Relative proportion of four protein fractions (g/100 g)
S No. Cotton line Albumins Globulins Glutelins Prolamins
1 F-2228 29.7 33.0 28.0 9.0
2 F-2383 23.3 51.5 19.6 5.5
3 LH-2108 25.0 38.0 25.0 12.0
4 LH-2076 26.2 40.7 23.3 9.7
  Mean 26.0 ± 2.7 40.8 ± 5.3 23.9 + 1.7 9.0 ± 1.1