From: Comparative studies on seed protein characteristics in eight lines of two Gossypium species
Protein content | Albumins | Globulins | Glutelins | Prolamins |
---|---|---|---|---|
1.000 | −0.741 | 0.968 | − 0.914 | − 0.863 |
 | 0.259 | 0.032* | 0.085 | 0.137 |
 |  | −0.866 | 0.897 | 0.301 |
 |  | 0.134 | 0.103 | 0.699 |
 |  |  | −0.986 | −0.728 |
 |  |  | 0.014* | 0.272 |
 |  |  |  | 0.633 |
 |  |  |  | 0.367 |