From: Comparative studies on seed protein characteristics in eight lines of two Gossypium species
Protein content | Albumins | Globulins | Glutelins | Prolamins |
---|---|---|---|---|
1.000 | 0.970 | −0.918 | 0.778 | 0.649 |
 | 0.030* | 0.082 | 0.222 | 0.351 |
 |  | −0.938 | 0.814 | 0.476 |
 |  | 0.061 | 0.186 | 0.524 |
 |  |  | −0.962 | −0.619 |
 |  |  | 0.038* | 0.381 |
 |  |  |  | 0.599 |
 |  |  |  | 0.401 |